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Chicken Yassa Tacos
Chef Pierre takes a culinary detour from tradition, turning Senegal’s beloved Chicken Yassa into a must-have taco night addition. Spice-grilled chicken thighs meet two different sauces: Chef’s signature caramelized onion Yassa, and Rof, a bright blend of parsley, garlic, and lemon. It’s all topped with a refreshing mango-cabbage slaw, and wrapped into soft tortillas.
Nutritional facts
Protein
41g
Carbs
78g
Calories
770
Fat
37g
Ingredients
Mango, Flour Tortilla, Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, Habanero Peppers, Extra Virgin Olive Oil, Carrots, Vegetable Base, Black Pepper, Cumin, Cilantro, Chili Powder, Garlic, Dijon Mustard, Sweet Paprika, Onion, Kosher Salt, White Vinegar, Cabbage, Lime Juice, Lime, Thyme, Green Onion, Cayenne Powder, Italian Parsley
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About Pierre Thiam
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
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