A big bowl of plant-based goodness from Chef Andres, this meal is simple yet ridiculously healthy! Loaded with four kinds of vegetables, protein-rich chickpeas, and an addictive maple, tahini, and lemon dressing, this buddha bowl is guaranteed to satisfy plant-based eaters and omnivores alike.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
sauce is so yummy!
Emily · 10/16/23
This is one of my favorite od the vegetarian meals. great flavors, thr veggies are all nicely cook, and you can enjoy it cold or warm!
Rachael · 09/09/23
Loved that this didn't need to be heated so it was great for lunch. This was better than I expected it to be - pretty filling and the sauce was delicious!
Rachel · 09/07/23
one of my all time favorites. so easy to just grab and eat on the car when I’m on the go.
Cara · 09/01/23
lots of kale and broccoli made this meal feel very healthy and delicious at the same time
Christie · 08/27/23
so tasty and fresh
Emily · 08/26/23
A good helathy breakfast
Michael · 08/18/23
Flavor, quality, and ingredients are great!
Stacy · 08/15/23
Black Pepper, Broccolini, Chickpeas, Chili Powder, Cumin, Extra Virgin Olive Oil, Garlic Powder, Kale, Kosher Salt, Lemon Juice, Maple Syrup, Pure Ground Hulled Sesame Seeds, Red Onions, Sweet Potatoes, Tahini Paste
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Andres, prepared in small batches and available to order directly to your door.