by Andres Mendez
View ProfileSimple yet ridiculously healthy, this buddha bowl from Chef Andres highlights chicken breast cooked with garlic and shallots as well as protein-rich chickpeas. The meal also comes loaded with sweet potatoes, kale, onion, and quinoa, along with an addictive maple and lemon tahini dressing to drizzle on everything.
Nutritional facts
Protein
47g
Carbs
64g
Calories
730
Fat
34g
Ingredients
Canola and Olive Oil Blend, Sweet Potatoes, Red Onion, Tahini Paste, Garlic Powder, Black Pepper, Cumin, Chili Powder, Garlic, Kosher Salt, Shallot, Kale, Canned Chickpeas, Tri-color Quinoa, Lemon Juice, Chicken Breast, Maple Syrup
Reviews
4.1
Based on 166 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez’s meals in...