Chilean Empanadas
These savory empanadas are filled with a mixture of vegan ground beef, onions and different spices to ensure they're full of flavor. Chef Cami serves the empanadas with pebre sauce, a traditional Chilean condiment made with cilantro, onion, tomato, and chilies. Whether for a light lunch, snack, or paired with a side salad or rice at dinnertime, these emapanads are perfect to enjoy at any moment of the day.
Nutritional facts
Protein
19g
Carbs
71g
Calories
560
Fat
23g
Ingredients
Empanada Dough, Oregano, Plum Tomato, Serrano Peppers, Black Pepper, Cumin, Cilantro, Garlic, Onion, Kosher Salt, Grapeseed Oil, Impossible Meat, Champagne Vinegar, Paprika
Reviews
4.5
Based on 1253 reviews
David · 05/08/25
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