Craving a protein-packed meal that’s practically exploding with bright, zesty flavor? Chef Tony ‘s Chili-Lime Baked Tilapia is here for you. He marinates then bakes delicate tilapia fillets in a spicy, tangy, rich blend of butter, chili powder, cumin, garlic, honey, and lime juice. (Don’t worry, there’s plenty more of that delicious marinade on the side to use as a sauce.) He serves it with a hearty side of lightly charred Roasted Broccoli and tender cubes of sweet potato. A garnish of fresh cilantro adds a pop of color and flavor to this sensational meal that takes weeknight dining to a whole new level.
Nutritional facts
Protein
47g
Carbs
34g
Calories
840
Fat
60g
Ingredients
Canola and Olive Oil BlendSweet PotatoesButterBroccoli Black PepperCuminCilantroChili PowderTilapiaGarlicHoneyKosher SaltLime JuiceLime
Reviews
4.1
Based on 288 reviews