Chili-Lime Baked Tilapia

by Tony Perez

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High Protein

Low Carbs

Spicy

Pescatarian Diet

Soy Free

Craving a protein-packed meal that’s practically exploding with bright, zesty flavor? Chef Tony ‘s Chili-Lime Baked Tilapia is here for you. He marinates then bakes delicate tilapia fillets in a spicy, tangy, rich blend of butter, chili powder, cumin, garlic, honey, and lime juice. (Don’t worry, there’s plenty more of that delicious marinade on the side to use as a sauce.) He serves it with a hearty side of lightly charred Roasted Broccoli and tender cubes of sweet potato. A garnish of fresh cilantro adds a pop of color and flavor to this sensational meal that takes weeknight dining to a whole new level.

Nutritional facts

Protein

47g

Carbs

34g

Calories

840

Fat

60g

Ingredients

Canola and Olive Oil Blend, Sweet Potatoes, Butter, Broccoli , Black Pepper, Cumin, Cilantro, Chili Powder, Tilapia, Garlic, Honey, Kosher Salt, Lime Juice, Lime

Reviews

4.2