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Chili Lime Grilled Chicken with Cilantro Rice
This flavorful and hearty meal is straightforward but packs layer after layer of flavor. Succulent chicken breast is marinated in a smoky, zesty chili-lime marinade, and then cooked to juicy perfection. Served alongside cilantro rice and black beans, as well as a flavorful warm salad mix of corn, zucchini, red onion, and jalapeño, this combination of flavors and textures is a match made in heaven. Prepare to be captivated by the fresh flavors and comforting familiarity of this delightful dish.
Nutritional facts
Protein
49g
Carbs
51g
Calories
590
Fat
21g
Ingredients
Canola and Olive Oil Blend, Canned Black Beans, Red Onion, Red Wine Vinegar, Garlic Powder, Corn, Cilantro, Zucchini, Jasmine Rice, Kosher Salt, Jalapeno Peppers, Lime Juice, Lime, Chicken Breast, Cayenne Powder, Paprika
Reviews
4.0
Based on 349 reviews
Did not like that chicken was big thick pieces
Melissa Jorge · 12/12/24
More Larry and Marc Forgione’s delicious meals
About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
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