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Chili-Lime Salmon

by Isaac Friedman Friedman

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Tree Nut Free

Peanut Free

We love salmon in the summer! This bright and tangy dish by chef Isaac carries a hint of sweetness from honey and excites the senses with bold spices like chili, cumin, and coriander. The corn and black bean salad brings a fresh and hearty component to the meal. The dish is finished with a burst of sunny cilantro, making you feel so good it’s like you’re on vacation.

Nutritional facts

Protein

43g

Carbs

49g

Calories

490kcal

Fat

16g

Ingredients

Brown Sugar, Canned Black Beans, Red Onion, Cumin, Black Pepper, Corn, Cilantro, Chili Powder, Honey, Kosher Salt, Jicama, Cider Vinegar, Apple Cider Vinegar, Lime Juice, Salmon, Red Bell Pepper, Canola Oil, Paprika

Contains fish.

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 132 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Jill · 07/16/24

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About Isaac Friedman Friedman

Chef Isaac Friedman draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with five years of experience as a freelance private chef, cooking instructor, and caterer, Friedman believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.

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