this.props.promoText
Chili-Lime Salmon
We love salmon in the summer! This bright and tangy dish by chef Isaac carries a hint of sweetness from honey and excites the senses with bold spices like chili, cumin, and coriander. The corn and black bean salad brings a fresh and hearty component to the meal. The dish is finished with a burst of sunny cilantro, making you feel so good it’s like you’re on vacation.
Nutritional facts
Protein
43g
Carbs
49g
Calories
490
Fat
16g
Ingredients
Brown Sugar, Canned Black Beans, Red Onion, Cumin, Black Pepper, Corn, Cilantro, Chili Powder, Honey, Kosher Salt, Jicama, Cider Vinegar, Apple Cider Vinegar, Lime Juice, Salmon, Red Bell Pepper, Canola Oil, Paprika
Reviews
4.3
Based on 224 reviews
Jill Goldin · 07/16/24
More Isaac Friedman’s delicious meals
About Isaac Friedman
Chef Isaac draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with 5 years experience as a freelance private chef, cooking instructor, and caterer, Chef Isaac believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.
You can find Isaac Friedman’s meals in...