Chili-Lime Salmon
We love salmon in the summer! This bright and tangy dish by chef Isaac carries a hint of sweetness from honey and excites the senses with bold spices like chili, cumin, and coriander. The corn and black bean salad brings a fresh and hearty component to the meal. The dish is finished with a burst of sunny cilantro, making you feel so good it’s like you’re on vacation.
Nutritional facts
Protein
43g
Carbs
49g
Calories
490kcal
Fat
16g
Ingredients
Brown Sugar, Canned Black Beans, Red Onion, Cumin, Black Pepper, Corn, Cilantro, Chili Powder, Honey, Kosher Salt, Jicama, Cider Vinegar, Apple Cider Vinegar, Lime Juice, Salmon, Red Bell Pepper, Canola Oil, Paprika
Contains fish.
Reviews
4.3
Based on 132 reviews
Jill · 07/16/24
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About Isaac Friedman Friedman
Chef Isaac Friedman draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with five years of experience as a freelance private chef, cooking instructor, and caterer, Friedman believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.
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