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Chili Pepper Chicken Curry

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by Bhanu Kakaraparthi and Brad Turner

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Chef Bhanu shares a simple yet incredibly fragrant chicken curry dish made with an abundance of seasonings from whole fennel seed to ground cumin and Indian chili pepper.

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Nutritional facts

Protein

45g

Carbs

72g

Calories

860

Fat

45g

Ingredients

Italian Parsley, Cayenne Powder, Canned Tomato, Canola Oil, Ginger, Greek Yogurt, Coconut Milk, Kosher Salt, Basmati Rice, Onion, Heavy Cream, Fennel Seed, Garlic, Curry Leaf, Cashews, Tomato Paste, Garam Masala, Cumin, Coriander, Cumin, Red Onion, Turmeric, Canola and Olive Oil Blend, Chicken Thigh, Indian Ground Chili

Reviews

4.0

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Based on 76 reviews

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Destiny Anbar · 12/04/24

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About Bhanu Kakaraparthi and Brad Turner

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ntroducing Bradley and Bhanu, a dynamic duo that combines their talents to create an extraordinary culinary experience at Rock N Grill Indian Cuisine & Bar, the top-rated restaurant in Round Rock, TX.Bradley brings a unique perspective to the culinary world. Hailing from Baton Rouge, Louisiana, his love for cooking was nurtured by the rich food culture of his hometown. Along his culinary journey across the United States, from DC to San Francisco and Miami, Bradley honed his skills and developed a distinctive style that blends creativity, flavor, and innovation.Bhanu, a passionate chef and owner of Rock N Grill Indian Cuisine & Bar, hails from Andhra Pradesh, India. Inspired by his cultural heritage, Bhanu’s culinary expertise shines through in the authentic flavors and traditions showcased at his renowned restaurant. With meticulous attention to detail and a commitment to using the finest ingredients, he crafts dishes that transport guests to the vibrant streets of India.Together, Bradley and Bhanu have created a culinary haven where the best of both worlds collide.

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