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Chili-Roasted Shrimp with Garlic-Herb Butter
Indulge in the succulent, finger-licking flavors of chili-roasted shrimp with garlic and herb butter. Each shrimp is seasoned with a perfect blend of cajun spices, cayenne pepper, and sweet paprika, creating a delightful kick that will have you coming back for bite after bite. The garlic butter adds richness to the dish, enhanced by aromatic herbs like rosemary, oregano, and chives. Serve these shrimp over pasta or rice for the easiest, most delicious dinner ever.
Nutritional facts
Protein
23g
Carbs
4g
Calories
270
Fat
18g
Ingredients
Chives, Canola and Olive Oil Blend, Butter, Rosemary, Cajun Spice, Garlic Powder, Shrimp, Black Pepper, Garlic, Sweet Paprika, Oregano, Kosher Salt, Cayenne Powder
Reviews
4.5
Based on 86 reviews
Lana Abernathy · 07/16/24
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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