meal

Chili-Rubbed Flank Steak Grain Bowl

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John DeLucie

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6820 reviews

Juicy flank steak is rubbed with a tangy smoky chili spice mix, then seared to perfection and sliced. The steak is served over a bright farro salad with fresh spinach, sautéed corn, and roasted asparagus. A drizzle of sweet and zesty sun-dried tomato vinaigrette completes the dish.

byJohn DeLucie

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Why everybody loves this meal

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lots of steak, although with it arrived rare so that i could heat to my liking. dressing is delicious.

Heather
· 09/10/22
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Great meal! Nutritious and delicious!

Scott
· 09/08/22
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Steak perfectly cooked and tender. Veggies and farrow complemented the steak. Didnt even need the sauce. Very tasty!

Dave
· 09/02/22
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lots of meat and flavor

Roland
· 08/28/22
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You won't be disappointed. Tender and tasty!! Great combination of flavors.

Judith
· 08/26/22
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Nice!

Chenhui
· 08/24/22
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I didnt get much asparagus but there was a decent amt of steak and it wasnt overcooked. would consider getting again

Kathleen
· 09/29/22
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the sauce was a little too oily

Helen
· 08/29/22
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sauce can be a tad sweeter to cut the salt

Feebee
· 08/26/22

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Nutritional Info

Calories

970

Protein

57g

Fat

64g

Carbohydrates

46g

Ingredients:

Asparagus, Balsamic Vinegar, Beta Carotene, Canola Oil, Corn, Distilled Vinegar, Extra Virgin Olive Oil, Farro, Flank Steak, Ground Black Pepper, Kosher Salt, Potassium Sorbate, Salt, Sambal Chili Paste, Shallots, Sodium Bisulfate , Sundried Tomatoes, Wheat, Xantham Gum

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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