meal

Chili Rubbed Pork Chop

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Meena Sreenivas

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6820 reviews

Chili Rubbed Pork Chops with Spiced Pears are going to definitely be a recurring dinner during this winter season. It is the perfect combination of savory, sweet, and spice. This dish makes use of all the flavors of fall- cinnamon, pears, brown sugar combined with a juicy piece of pork chop. This dish is perfectly paired with a butter mushroom pilaf.

byMeena Sreenivas

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Why everybody loves this meal

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This was my 2nd time ordering (still delicious).

AMANITA
· 09/12/22
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a favorite

Billie
· 09/09/22
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Great seasoning

Scott
· 09/02/22
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Delicious! Flavors paired well together & the pork was not dried out when reheated.

AMANITA
· 09/01/22
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one of my favorite dishes

Billie
· 08/31/22
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Very tasty

Naomi
· 08/31/22
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Great portion, tasty and tender

Nanny
· 08/30/22
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Tender and good portion

Nanny
· 08/30/22
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This is one of my standards that I get almost every order. The pork is tender and has just enough of the fat to add perfect texture and flavor.

Brandy H M
· 08/19/22
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pork chop was moist and good portion

Nanny
· 08/12/22

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Nutritional Info

Calories

580

Protein

60g

Fat

15g

Carbohydrates

55g

Ingredients:

2% Or Less Of Natural Flavors, Apple Cider Vinegar, Basmati Rice, Chicken, Chicken Base, Chicken Broth, Chicken Fat, Cinnamon, Corn Oil, Corn Starch, Garlic Powder, Ground Ginger, Mushrooms, Pasteurised Cream, Pears, Pork Chops, Red Pepper Powder, Salt, Sugar, Turmeric And Annatto, Unsalted Butter, Water

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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