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Chilled Ramen Noodle Salad with Shrimp & Crab
A nutrient-rich rainbow bowl of curly ramen noodles, crunchy seasonable vegetables, savory shrimp, and real jumbo lump crab! Served chilled, this dish screams summer, especially once topped with the creamy Gochujang dressing that ties the whole dish together with just a touch of spice.
Nutritional facts
Protein
33g
Carbs
30g
Calories
410
Fat
16g
Ingredients
Gochujang Paste, Sesame Oil, Cherry Tomato, Mixed Greens, Crab, Shrimp, Garlic, Edamame, Ramen Noodles, Sugar, Kewpie Mayonnaise, Light Soy Sauce, Kosher Salt, Little Gem Lettuce, Crispy Fried Onions, Cabbage, Pineapple Juice, Lemon Juice, Red Cabbage, Rice Wine
Reviews
4.4
Based on 643 reviews
Cathy Lane · 12/31/24
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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