by Esther Choi
View ProfileA delicious Korean-inspired cold soba noodle salad. The nutty soba noodles are accompanied by Chef Esther's signature classic tangy sesame sauce. These noodles are refreshing and endlessly satisfying to accompany any meal! Pair with your protein of choice—salmon, tofu, and grilled chicken all work super well here.
Nutritional facts
Protein
10g
Carbs
46g
Calories
330
Fat
13g
Ingredients
Sesame Oil, Soba Noodles, Sugar, Kewpie Mayonnaise, Light Soy Sauce, Kosher Salt, Peanut Butter, Toasted Sesame Seeds, Ottogi Apple Vinegar
Reviews
4.2
Based on 32 reviews
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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