Argentinian inspired steak dish with a kick of chimichurri. A combination of mint, cilantro and parsley top with lime and chili flakes for a delicious blend that will compliment the meat. Served with Swiss Chard on the side.
Nutritional facts
Protein
53g
Carbs
21g
Calories
780
Fat
53g
Ingredients
Acetic AcidArugulaBaby ArugulaBrown SugarCilantroFlank SteakGarlicGarlic PowderGround CuminItalian ParsleyLemon ZestMintOlive OilRed Pepper FlakesRed Wine VinegarShallotsSmoked PaprikaSwiss ChardWater
Reviews
3.9
Based on 63 reviews
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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