by Yong Zhao & Wanting Zhang
View ProfileSimply blanched, fresh and healthy Yu Choy (a variety of Chinese broccoli) is the perfect complement to any noodle, rice, or protein. Perfectly crunchy and simply cooked, it's the ideal add-on for any meal.
Nutritional facts
Protein
3g
Carbs
11g
Calories
110
Fat
7g
Ingredients
Chinese Broccoli, Canola Oil
Reviews
3.5
Based on 15 reviews
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
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