Chinese Red Braised Pork Ribs

Tamsynne Lee · 04/18/25

You need to account for the bones because it looks like a similar size portion but way less filling due to lack of meat. Tasted ok

Lionel Turner · 04/18/25

Mavis Sun · 04/18/25

Tracey Marek · 04/17/25

Kristen Murray · 04/17/25

Jeffrey Coon · 04/16/25

Amazingly good. Would definitely buy the sauce by the bottle!

Jeff Wheelhouse · 04/16/25

Ribs fell off the bone easily and tasted delicious. Yu choy was okay, not as flavorful.

Mia Hotsuki · 04/16/25

James Hancock · 04/16/25

Once I cooked the ribs longer than directed (30 minutes) separately from the other items and with the sauce the were really good and tender. I could tell they needed a longer cooking time in the sauce. Don't expect a lot of veggie, I got 2 films bok choy

JEANNETTE RUCKER · 04/15/25

Ribs didn’t have a lot of meat, mostly bone

Amanda Yelner · 04/14/25

Delicious! Could use some more rice though.

Ken Chien · 04/14/25

James Hancock · 04/14/25

Megan E Kelly · 04/14/25

tonia ziegler · 04/13/25

Loved the sauce on the ribs!

Nadia Trammell · 04/13/25

Ryan Lim · 04/13/25

Stephanie Maxwell · 04/12/25

extremely delicious. the sauce is extremely good. savory, and a touch sweet with a little heat.

Ryan Meier · 04/11/25