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Chipotle BBQ Chicken Salad
This salad has it all! Chef Angelia is a master at crafting salads with a perfect mix and balance of textures and flavors. Chipotle spice chicken is first smoked & then grilled. Along with the chicken, this salad is loaded with crisp romaine, summer veggies like corn, bell peppers, cherry tomatoes, and jicama, plus some shredded cheddar and crunchy tortilla strips on top. Drizzle the whole dish is a delightfully creamy tomatillo avocado ranch dressing!
Nutritional facts
Protein
37g
Carbs
27g
Calories
500
Fat
29g
Ingredients
Chives, Cherry Tomato, Chicken Thigh, Canola and Olive Oil Blend, Chipotle Powder, Corn Tortilla, Extra Virgin Olive Oil, Canned Black Beans, Red Onion, Romaine Lettuce, Dill, Onion Powder, Garlic Powder, Black Pepper, Cumin, Corn, Cilantro, Chili Powder, Garlic, Sour Cream, Sweet Paprika, Kosher Salt, Mango, Jicama, White Vinegar, Mayonnaise, Lime Juice, Tomatillo, Pickled Jalapeno Peppers, Avocado, Red Bell Pepper, Whole Milk, Italian Parsley
Reviews
3.9
Based on 417 reviews
Cindy tay · 11/26/24
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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