Chipotle Chicken
In this dish, chicken breast sears to a smoky bronze, its chipotle rub locking in flavor and heat while the meat stays juicy and tender. A scoop of Yukon Gold mash offers a soft landing—buttery, rich, and creamy—while green beans sautéed with garlic bring a snap of freshness.
Nutritional facts
Protein
46g
Carbs
45g
Calories
710
Fat
38g
Ingredients
Green Beans, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Yukon Potatoes, Light Brown Sugar, Chipotle in Adobo, Chicken Breast, Italian Parsley
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About April Robinson
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
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