Chipotle Grass-fed Meatballs
Fernanda Petrini
18 reviews
Mouthwatering baked meatballs are served with mild spicy chipotle sauce. Cabbage wedges are roasted to perfection and served with a delicious chimichurri to be poured on top. The outburst of flavors in this meal makes it perfect!
by
Fernanda PetriniFernanda learned to cook in her grandmother's kitchen in Curitiba, Brazil, where she lived until setting off for New York City 8 years ago. Starting with Brazilian staples like rice and beans and moqueca (a hearty fish stew), those early experiences alongside Avó Anice inform her approach to food: simple methods, surprising combinations, diverse and local ingredients, and bold flavors. With her Brazilian heritage, family hailing from Greece and Eastern Europe, a year spent in Paris, a particular taste for the spiciest corners of Asian cuisine, and a Jewish husband, Fernanda is comfortable cooking all over the map.
Why everybody loves this meal
Delicious!!!
Dorian · 06/29/17
William · 06/29/17
These meatballs are just out of this world.
Hilarion Sivananthan · 05/22/17
Michelle · 05/07/17
AWESOME. This might be my favorite CookUnity dish so far.
Esther · 04/19/17
John · 03/03/17
Laurie · 02/14/17
Laurie · 02/10/17
Nutritional Info
Calories
469
Protein
41g
Fat
27g
Carbohydrates
21g
Ingredients:
Bay Leaves, Cilantro, Extra Virgin Olive Oil, Grass Fed Ground Beef, Kosher Salt, Oregano, Organic Garlic, Organic Onions, Paprika, Red Wine Vinegar, Shallots
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
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Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Signature meals by Fernanda, prepared in small batches and available to order directly to your door.