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Chipotle-Marinated Cauliflower Tacos
Spice up your Taco Tuesday — or any day of the week — with these flavor-packed, plant-based tacos. Tender white corn tortillas are filled with spiced refried beans, chipotle-marinated roasted cauliflower, sautéed bell peppers and red onion, and fresh cilantro. Topped with a creamy roasted poblano pepper sauce and served with a side of herbed roasted potatoes, these tacos are sure to be a new favorite!
Nutritional facts
Protein
13g
Carbs
77g
Calories
480
Fat
17g
Ingredients
Hatch Chili, Canned Pinto Beans, Basil, Yellow Bell Pepper, All Purpose Flour, Extra Virgin Olive Oil, Oregano, Red Onion, Vegetable Base, Onion Powder, Garlic Powder, Black Pepper, Cumin, Tomato Paste, Cilantro, Chili Powder, Corn Tortilla, Onion, Kosher Salt, Canned Tomato, Yukon Potatoes, Light Brown Sugar, Apple Cider Vinegar, Chipotle in Adobo, Crushed Red Pepper, Red Bell Pepper, Canola Oil, Spanish Paprika, Cauliflower
Reviews
3.6
Based on 50 reviews
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Ercilia Wichern · 03/29/23
More Stephanie Herrera’s delicious meals
About Stephanie Herrera
Stephanie Herrera, chef and owner of Forking Vegan based in Austin, TX, and Knead Local, a bakery and doughnut shop, grew up cooking food that was simple but always created a sense of comfort. Her inspiration stems from food around the world, including that experienced through her travels, Chef Steph believes that food is the ultimate expression of memories and loves how food can transport you to a nostalgic moment in time. Steph approaches food by creating food for all and has a strong passion for instilling a sense of community. Since the 2019 opening of her first venture, Wanderlust in Albuquerque, Steph has been hailed as one of the top vegan restaurants, Best of the City, by Albuquerque Magazine and in 2022 was debuted on “Fox 7 News” for being involvedin an upcoming community space.
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