Skip to main content
CookUnity logo

Chipotle Meatballs

by Santos Jimenez

View Profile

Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

Chef Santos serves up an authentic Mexican dish that's just as comforting as it is delicious! Juicy beef meatballs are stewed in a smoky, mildly spicy chipotle sauce with tender chunks of potatoes, then served with a side of fluffy jasmine rice to soak up every last drop of the flavorful sauce. Topped with a sprinkle of fresh cilantro, this meal is sure to become a family favorite fast.

Nutritional facts

Protein

38g

Carbs

34g

Calories

660kcal

Fat

40g

Ingredients

Bay Leaf, Plum Tomato, Onion Powder, Black Pepper, Cilantro, Garlic, Egg, Onion, Jasmine Rice, Kosher Salt, Chicken Base, Yukon Potatoes, Chipotle in Adobo, Ground Beef

Contains milk, eggs, wheat, soybeans.

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 187 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Barbara 路 04/08/25

Next slide

More Santos Jimenez's delicious meals

Previous slide
Next slide

About Santos Jimenez

Chef Santos Miguel Jim茅nez was born in Mexico City but was raised by parents from the regional culinary destination of Oaxaca who were bakers by trade and directly contributed to his interest in cooking. In 1993, Jim茅nez immigrated to the United States with the sole purpose of expanding his culinary training and professional experience. Jim茅nez began his restaurant experience in the U.S. as a dishwasher at an Italian restaurant but quickly moved into a cook role when the restaurant needed to fill an empty spot Jim茅nez hasn't looked back since. He rose to pantry or prep chef in a short time, but got an itch to expand his culinary focus. A few years later he earned a sous chef position at P.F. Chang's, which he held for four years. He then worked for seven years at Boom Noodle, where he was promoted to chef, and then for four years at Wild Ginger as head chef. Jim茅nez is dedicated to excelling in the restaurant industry, building successful teams and creating dishes that showcase his years of effort and experience across different culinary traditions. In his own words: "Nothing has been easy, but the time has come to share with even more people a little of what I have learned in my culinary career and the flavors of my Dear Mexico the recipes that I have engraved in my hands."

You can find Santos Jimenez's meals in...

Similar meals you may like

Previous slide
Next slide