
Chipotle Meatballs

Chef Santos serves up an authentic Mexican dish that's just as comforting as it is delicious! Juicy beef meatballs are stewed in a smoky, mildly spicy chipotle sauce with tender chunks of potatoes, then served with a side of fluffy jasmine rice to soak up every last drop of the flavorful sauce. Topped with a sprinkle of fresh cilantro, this meal is sure to become a family favorite fast.
Nutritional facts
Protein
38g
Carbs
34g
Calories
660kcal
Fat
40g
Ingredients
Bay Leaf, Plum Tomato, Onion Powder, Black Pepper, Cilantro, Garlic, Egg, Onion, Jasmine Rice, Kosher Salt, Chicken Base, Yukon Potatoes, Chipotle in Adobo, Ground Beef
Contains milk, eggs, wheat, soybeans.
Reviews
4.2





Based on 187 reviews
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About Santos Jimenez

Chef Santos Miguel Jim茅nez was born in Mexico City but was raised by parents from the regional culinary destination of Oaxaca who were bakers by trade and directly contributed to his interest in cooking. In 1993, Jim茅nez immigrated to the United States with the sole purpose of expanding his culinary training and professional experience. Jim茅nez began his restaurant experience in the U.S. as a dishwasher at an Italian restaurant but quickly moved into a cook role when the restaurant needed to fill an empty spot Jim茅nez hasn't looked back since. He rose to pantry or prep chef in a short time, but got an itch to expand his culinary focus. A few years later he earned a sous chef position at P.F. Chang's, which he held for four years. He then worked for seven years at Boom Noodle, where he was promoted to chef, and then for four years at Wild Ginger as head chef. Jim茅nez is dedicated to excelling in the restaurant industry, building successful teams and creating dishes that showcase his years of effort and experience across different culinary traditions. In his own words: "Nothing has been easy, but the time has come to share with even more people a little of what I have learned in my culinary career and the flavors of my Dear Mexico the recipes that I have engraved in my hands."
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