Enjoy this herbaceous and light salmon dressed with creamy chive compound butter, and a bright medley of roasted vegetables.
Nutritional facts
Protein
40g
Carbs
31g
Calories
690
Fat
47g
Ingredients
ChivesCanola and Olive Oil BlendSweet PotatoesButterPrepared HorseradishBlack PepperDijon MustardLemon ZestSour CreamZucchiniKosher SaltYellow SquashSalmonItalian Parsley
Reviews
4.2
Based on 828 reviews
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
You can find James Grody’s meals in...