Chorizo Rigatoni
Michael Brogan
1 reviews
Light and bright delicious pasta with fresh salad
by
Michael BroganMichaelBroganhas been cooking from a young age and has been trained by chefs such as Heston Blumenthal, David Chang and Jean George in the art of modern and classical French, Japanese and English cuisine. He's from Dublin, Ireland and comes from a family of chefs. Chef Michael has been working both in restaurants and private dinning for the past 8 years. Likes to play with flavors and likes bright vibrant food that is simple and delicious.
Why everybody loves this meal
Gregorio · 08/04/17
Nutritional Info
Calories
893
Protein
53g
Fat
43g
Carbohydrates
69g
Ingredients:
Basil, Chili Flakes, Kosher Salt, Milk, Organic Garlic, Organic Onions, Rigatoni Pasta, Roasted Red Peppers, Rosemary, Thyme, White Wine
Heating Instructions
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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