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Chow Mein with Black Pepper Beef

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by Nora Nolasco

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Tender black pepper flank steak and savory Chinese sausage are the perfect complement to chewy Chow Mein noodles seasoned with oyster sauce, Shaoxing wine, and sesame oil. Each element is stir-fried to perfection alongside peppers and onions, ensuring layers of flavor in every perfect bite.

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Nutritional facts

Protein

34g

Carbs

131g

Calories

890

Fat

24g

Ingredients

Chiankiang VinegarFlank SteakSoy SauceCanola and Olive Oil BlendCarrotsToasted Sesame OilGarlicCorn StarchOnionLight Soy SauceKosher SaltSuper Bijon NoodlesShaoxing WineCabbageBlack PepperChinese Pork SausageGreen OnionGingerGreen Bell PepperOyster SauceRed Bell Pepper

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 140 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

David Packwood · 09/01/24

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About Nora Nolasco

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Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.

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