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Chow Mein with Black Pepper Beef
Tender black pepper flank steak and savory Chinese sausage are the perfect complement to chewy Chow Mein noodles seasoned with oyster sauce, Shaoxing wine, and sesame oil. Each element is stir-fried to perfection alongside peppers and onions, ensuring layers of flavor in every perfect bite.
Nutritional facts
Protein
34g
Carbs
131g
Calories
890
Fat
24g
Ingredients
Chiankiang Vinegar, Flank Steak, Soy Sauce, Canola and Olive Oil Blend, Carrots, Toasted Sesame Oil, Garlic, Corn Starch, Onion, Light Soy Sauce, Kosher Salt, Super Bijon Noodles, Shaoxing Wine, Cabbage, Black Pepper, Chinese Pork Sausage, Green Onion, Ginger, Green Bell Pepper, Oyster Sauce, Red Bell Pepper
Reviews
4.2
Based on 214 reviews
Kathryn Carlson · 04/25/25
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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