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Cider Braised Chicken
Chicken breast dusted and braised with flavors in Hudson Valley, this is a very delicious meal and we want you to have it at your dinner table :)
Nutritional facts
Protein
46g
Carbs
33g
Calories
350
Fat
8g
Ingredients
Apple Cider Vinegar, Chicken Base, Chicken Thigh Boneless, Cumin Seeds, Extra Virgin Olive Oil, Garlic, Harissa, Kosher Salt, Lemon Juice, Maple Syrup, Mirepoix, Parsnips, Rainbow Carrots, White Pearl Onion
Reviews
4.1
Based on 395 reviews
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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