by Chris Ratel
View ProfileEscape to a tropical climate with Chef Chris' tangy-sweet glazed chicken thighs and sweet potato, pepper, and onion hash with fresh herbs. He has balanced the meal with salty, sweet, and citrusy flavors. Note that the poblano peppers in this dish give a little bit of heat.
Nutritional facts
Protein
52g
Carbs
39g
Calories
560
Fat
22g
Ingredients
Bacon, Chicken Thigh Boneless, Extra Virgin Olive Oil, Granny Smith Apples, Italian Parsley, Lime Juice, Lime Zest, Onions, Orange Juice, Poblano Peppers, Red Peppers, Red Wine Vinegar, Shallots, Sweet Potatoes, Thyme
Reviews
4.2
Based on 469 reviews
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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