Citrus Grilled Chicken and Sorghum
Classic Grilled Chicken dish utilizing all these delicious flavors along with the grilled asparagus and roasted peppers. I have done this in the past with israeli Cous Cous But I am replacing it with Sorghum, which is even higher in both protein and fiber (one cup has 22 grams of protein and 12 grams of fiber!).
Nutritional facts
Protein
53g
Carbs
53g
Calories
497
Fat
10g
Ingredients
Asparagus, Extra Virgin Olive Oil, Grain Mustard, Kale, Lemon Juice, Orange Juice
Reviews
3.7
Based on 3 reviews
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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