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Citrus-Marinated Barramundi
Barramundi is marinated in ginger, lemon zest, and garlic then baked to flaky perfection. The tender fish is paired up with a tropical mango ceviche with fresh, juicy mango, red onion, red, green, and yellow bell peppers and fresh cilantro. A simple green salad made with kale, mixed greens, almonds, dried cranberries, parmesan cheese and a tangy citrus dressing. Delight your senses with this bright and refreshing dish!
Nutritional facts
Protein
39g
Carbs
23g
Calories
350
Fat
15g
Ingredients
Mango, Mixed Greens, Yellow Bell Pepper, Extra Virgin Olive Oil, Red Onion, Cilantro, Garlic, Lemon Zest, Kosher Salt, Parmesan Cheese, Pecans, Barramundi, Lemon Juice, Orange Juice, Ginger, Green Bell Pepper, Dried Cranberries, Red Bell Pepper
Reviews
3.8
Based on 8 reviews
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Alicia Pritikin · 12/02/22
More Maia Bengochea’s delicious meals
About Maia Bengochea
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
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