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Classic Bacon Cheeseburger Sliders
What’s even better than the smell and flavor of a fire-grilled burger? A fire-grilled bacon cheeseburger! Chef Chris hand patties grass-fed beef into slider portions, then seasons and grills them individually before topping with classic American cheese and rendered crispy bacon. No burger is complete without oven-roasted herbed frites! Slider buns are provided to complete the burgers, but you can also eat the burgers alone with the frites as a filling lower-card or gluten-free option. Chef recommends heating the burger in the microwave, but if you have some extra time and like your fries on the crispier side, remove the fries from the box and heat them in a 350-degree oven for 10 minutes, or until browned and crispy.
Nutritional facts
Protein
84g
Carbs
67g
Calories
1360
Fat
84g
Ingredients
Bacon, Chives, Rosemary, Black Pepper, Garlic, Potato Sliders, Kosher Salt, Yukon Potatoes, Thyme, Ground Beef, Canola Oil, Italian Parsley, American Cheese
Reviews
4.1
Based on 266 reviews
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Ally Williams · 01/14/24
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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