Chris Ratel
1658 reviews
What’s even better than the smell and flavor of a fire-grilled burger? A fire-grilled bacon cheeseburger! Chef Chris hand patties grass-fed beef into slider portions, then seasons and grills them individually before topping with classic American cheese and rendered crispy bacon. No burger is complete without oven-roasted herbed frites and ketchup! Slider buns are provided to complete the burgers, but you can also eat the burgers alone with the frites as a filling lower-card or gluten-free option. Chef recommends heating the burger in the microwave, but if you have some extra time and like your fries on the crispier side, remove the fries from the box and heat them in a 350-degree oven for 10 minutes, or until browned and crispy.
by
Chris RatelChris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
Surprisingly awesome! Even for two small sliders, the portions are quite filling (each appear to be around 4oz). I highly recommend toasting the buns in a pan with butter, if desired. They should honestly make this a permanent menu item.
Jay · 03/06/23
offer this more often!!
Patrick · 03/06/23
my husband liked these little burgers. i crisped up the fries in the toaster. very good.
Sara · 03/06/23
So delicious. Loved it.
Beth · 03/06/23
This was delicious! Very filling too.
Danielle · 03/04/23
when is it coming back?????
Leon · 03/02/23
perfect
Myer · 03/02/23
had this at lunch so had to microwave it. didnt think it would turn out good, but it was delicious. hopefully ill get it again to over bake it.
Patricia · 03/01/23
Calories
1410
Protein
77g
Fat
89g
Carbohydrates
79g
Ingredients:
Acetic Acid, Bacon, Blended Oil, Buttermilk, Canola Oil, Cultured Pasteurized Milk, Cultured Pasteurized Skim Milk, Egg Yolks, Eggs, Enzymes, Folic Acid, Garlic, Ground Beef, Ground Black Pepper, Iron, Ketchup, Kosher Salt, Lactic Acid, Malt, Malted Barley Flour, Milk Protein Concentrate, Milkfat, Mini Sliders, Niacin, Onion Powder, Riboflavin, Rosemary, Salt, Sliced American Cheese, Sodium Phosphate, Soybean Oil, Sugar, Sunflower Oil, Thiamine Mononitrate, Thyme, Unbleached Enriched Flour, Water, Wheat Flour, Yeast, Yukon Gold Potatoes
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Signature meals by Chris, prepared in small batches and available to order directly to your door.