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Classic Beef & Broccoli with Flank Steak
Chef Chase's take on classic takeout fare. Juicy flank steak is stir fried with broccoli florets and a tangy sauce with garlic, ginger, and green onion. Finished with more green onions and steamed white rice, this dish tastes way better than takeout, and is made with better ingredients, too.
Nutritional facts
Protein
42g
Carbs
98g
Calories
890
Fat
34g
Ingredients
Sesame Oil, Flank Steak, Beef Base, Broccoli , Black Pepper, Garlic, Corn Starch, Jasmine Rice, Kosher Salt, Shaoxing Wine, Light Brown Sugar, Grapeseed Oil, Green Onion, Ginger, Oyster Sauce
Reviews
4.2
Based on 474 reviews
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Nicole Briones · 01/06/24
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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