Classic Bistro Meatloaf

by Kevin Meehan

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High Protein

Nut Free

Don’t worry, your secret’s safe with us—mom doesn’t need to know you’ve found a new favorite meatloaf. Chef Kevin’s perfectly seasoned take on this American comfort-food classic combines premium ground beef with a medley of Italian herbs and garlic, then amps up the traditional ketchup-based glaze with the caramel sweetness of brown sugar, smoky paprika, and umami-rich soy sauce. He serves slices atop a generous helping of fluffy, buttery whipped Yukon Gold potatoes and a side of tender-crisp green beans for refreshing crunch, all garnished with a sprinkling of fresh chives. Hearty and refined, this dish will become one of your new go-to’s.

Nutritional facts

Protein

32g

Carbs

54g

Calories

770

Fat

48g

Ingredients

Egg yolksChivesHaricot VertButterExtra Virgin Olive OilGarlic PowderBlack PepperDijon MustardHeavy CreamWorcestershire SauceKosher SaltCider VinegarYukon PotatoesLight Brown SugarKetchupGround BeefPanko BreadcrumbsWhole MilkSoy SauceItalian Herb SeasoningPaprika