Chef Guarav's butter chicken is made with a base of aromatic tomato gravy with plenty of butter (makhan) and yogurt-marinated chicken that's juicy and spiced throughout. Traditionally cooked in a tandoor, the chicken is stewed until super tender, then served atop cumin-scented basmati rice. This dish is famous for its bold red-orange color, silky smooth creamy texture, and rich flavors.
Nutritional facts
Protein
38g
Carbs
92g
Calories
1080
Fat
64g
Ingredients
Bay Leaf, Chickpea Flour, Fenugreek, Red Onion, Plum Tomato, Plain Yogurt, Cumin, Coriander, Cumin, Cardamom, Garam Masala, Tomato Paste, Cashews, Cinnamon Stick, Cilantro, Garlic, Sugar, Heavy Cream, Basmati Rice, Kosher Salt, Black Pepper, Lemon Juice, Ginger, Clarified Butter, Chicken Breast, Canola Oil, Spice, Cardamom, Green, Whole, Paprika
Reviews
4.6
Based on 132 reviews