by Gaurav Raj
View ProfileFeaturing tender, marinated chicken breast cooked in a rich, creamy, tomato-based sauce infused with aromatic spices like garam masala, cumin, and coriander, butter chicken is everyone’s favorite starter curry. Chef Guarav’s version of the sauce is slightly tangy, not too spicy, and, yes, buttery, perfectly complementing the succulent chicken. Use the fluffy naan bread to scoop up every last drop. The only thing this flavorful meal will leave you wanting is seconds.
Nutritional facts
Protein
36g
Carbs
68g
Calories
810
Fat
45g
Ingredients
Mustard Oil, Naan Bread, Bay Leaf, Chickpea Flour, Red Onion, Plum Tomato, Plain Yogurt, Coriander, Cumin, Garam Masala, Cashews, Cinnamon Stick, Cilantro, Garlic, Sugar, Heavy Cream, Kosher Salt, Black Pepper, Lemon Juice, Ginger, Clarified Butter, Chicken Breast, Canola Oil, Spice, Cardamom, Green, Whole, Paprika
Reviews
4.3
Based on 138 reviews