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Chef Guarav's butter chicken is made with a base of aromatic tomato gravy with plenty of butter (makhan) and yogurt-marinated chicken that's juicy and spiced throughout. Traditionally cooked in a tandoor, the chicken is stewed until super tender, then served atop cumin-scented basmati rice. This dish is famous for its bold red-orange color, silky smooth creamy texture, and rich flavors.

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Nutritional facts

Protein

38g

Carbs

92g

Calories

1080

Fat

64g

Ingredients

Bay Leaf, Chickpea Flour, Fenugreek, Red Onion, Plum Tomato, Plain Yogurt, Cumin, Coriander, Cumin, Cardamom, Garam Masala, Tomato Paste, Cashews, Cinnamon Stick, Cilantro, Garlic, Sugar, Heavy Cream, Basmati Rice, Kosher Salt, Black Pepper, Lemon Juice, Ginger, Clarified Butter, Chicken Breast, Canola Oil, Spice, Cardamom, Green, Whole, Paprika

Reviews

4.6

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Based on 132 reviews

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Erik Aver · 04/17/25

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About Gaurav Raj

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