Chef Guarav's butter chicken is made with a base of aromatic tomato gravy with plenty of butter (makhan) and yogurt-marinated chicken that's juicy and spiced throughout. Traditionally cooked in a tandoor, the chicken is stewed until super tender, then served atop cumin-scented basmati rice. This dish is famous for its bold red-orange color, silky smooth creamy texture, and rich flavors.
Nutritional facts
Protein
34g
Carbs
80g
Calories
880
Fat
48g
Ingredients
Mustard OilBay LeafChickpea FlourRed OnionPlum TomatoPlain YogurtCuminCorianderCuminGaram MasalaCashewsCinnamon StickCilantroGarlicSugarHeavy CreamBasmati RiceKosher SaltBlack PepperLemon JuiceGingerClarified ButterChicken BreastCanola OilSpice, Cardamom, Green, WholePaprika
Reviews
Based on 0 reviews