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Classic Butter Chicken with Cumin Basmati Rice

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by Gaurav Raj

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Chef Guarav's butter chicken is made with a base of aromatic tomato gravy with plenty of butter (makhan) and yogurt-marinated chicken that's juicy and spiced throughout. Traditionally cooked in a tandoor, the chicken is stewed until super tender, then served atop cumin-scented basmati rice. This dish is famous for its bold red-orange color, silky smooth creamy texture, and rich flavors.

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Nutritional facts

Protein

34g

Carbs

80g

Calories

880

Fat

48g

Ingredients

Mustard OilBay LeafChickpea FlourRed OnionPlum TomatoPlain YogurtCuminCorianderCuminGaram MasalaCashewsCinnamon StickCilantroGarlicSugarHeavy CreamBasmati RiceKosher SaltBlack PepperLemon JuiceGingerClarified ButterChicken BreastCanola OilSpice, Cardamom, Green, WholePaprika

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About Gaurav Raj

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