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Classic Cheese Pizza

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by Larry and Marc Forgione

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Enjoy the delicious simplicity of a classic cheese pizza! Chef's own blend of high quality mozzarella and fontina cheese, tangy tomato sauce, and fresh basil on hand stretched pizza crust, all baked to perfection—what more could you want? Share with the whole family or don't— we won't judge.

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Nutritional facts

Protein

24g

Carbs

96g

Calories

770

Fat

31g

Ingredients

Veg, Tomatoes, Whole, Canned, Italian, Fontina Cheese, Extra Virgin Olive Oil, Black Pepper, Garlic, Mozzarella Cheese, Onion, Kosher Salt, Crushed Red Pepper, Basil, Pizza Dough

Reviews

4.3

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Based on 462 reviews

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very convenient; heated up in the toaster oven

Mignon Winston · 08/06/23

More Larry and Marc Forgione’s delicious meals

About Larry and Marc Forgione

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At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.

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