Classic Chicken Cordon Bleu
Chef Ruben takes on the traditional French dish chicken cordon bleu, and the result is—of course—delicious! Tender chicken breast is pounded thin, rolled around a ham and Swiss cheese filling, then the whole thing gets finished with a panko breadcrumb coating. Crispy on the outside, juicy and cheesy on the inside, Chef pairs the rich chicken with a simple side of sautéed green beans and cherry tomatoes. Pink peppercorns add a floral, zesty flavor to the rich cream sauce Chef serves up on the side. Enjoy a taste of the classic French bistro in your very own kitchen.
Nutritional facts
Protein
55g
Carbs
46g
Calories
640
Fat
25g
Ingredients
Pink Peppercorn, Cherry Tomato, Canola and Olive Oil Blend, All Purpose Flour, Old Bay Seasoning, Swiss Cheese, Black Pepper, Egg, Lemon Zest, Corn Starch, Heavy Cream, Kosher Salt, Green Beans, Chicken Base, Smoked Ham, Chicken Breast, Panko Breadcrumbs, Soy Sauce, Parmesan Cheese
Reviews
4.1
Based on 2047 reviews
Fabulous!!!!
Laura · 06/13/25
More Ruben Garcia’s delicious meals
About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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