by Fabio Viviani
View ProfileMarsala wine, a Sicilian fortified variety, forms the base of this sweet and savory, creamy pan sauce. The rich sauce marries perfectly with roasted oyster mushrooms and juicy chicken breast. Garlicky sautéed green beans and herb-roasted fingerling potatoes complete the comforting dish.
Nutritional facts
Protein
57g
Carbs
48g
Calories
920
Fat
50g
Ingredients
Porcini Mushroom, Parmesan Cream Sauce, Fingerling Potatoes, Canola and Olive Oil Blend, Butter, Black Pepper, Garlic, Marsala Wine, Kosher Salt, Green Beans, Crimini Mushroom, Chicken Breast, Italian Parsley, Italian Herb Seasoning, Oyster Mushrooms
Reviews
4.3
Based on 870 reviews
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
You can find Fabio Viviani’s meals in...