meal

Classic Chicken Pho

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Esther Choi

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6820 reviews

This dish is inspired by Hainanese style chicken meets Vietnamese pho. It's a big bowl of goodness that comes with a beautifully aromatic chicken broth, tender poached chicken breast, and springy rice noodles. Topped with crunchy bok choy, fresh cilantro, and lime, this is a classic Asian chicken noodle soup with soul. Add your favorite hot sauce for a spicy kick!

byEsther Choi

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Why everybody loves this meal

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Very fresh tasting.

Marilyn
· 09/22/22
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Tasty

Heidi
· 09/19/22
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Son loved it.

David
· 09/10/22
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The broth had a slight curry flovor which I enjoyed! The chicken bok choy and noodles were great!

Marilou
· 09/09/22
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The base soup tastes a bit bland in my opinion, but tastes amazing if I add my own sriracha and hoison sauce!

Kenny
· 09/07/22
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used chicken stock instead of water and added some napa cabbage, spinach leaves, scallions and bokchoy, very delicious!!

Stephen
· 08/31/22
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Wonderful dish.

Michael
· 08/31/22
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i was surprised to actually like this dish. The broth was so flavorful and the chicken and noodles were cooked perfectly. Nice lunch

Nicole
· 08/29/22
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Pho is a dish I pretty much only heard about, never had. It is, of course, terrific. Cook Unity soups are an easy prep with just tossing it all in a couple cups of water. Also, I think bok choy is one of my favorite vegetables. Light and refreshing, but also filling and statisfying.

Jeremiah
· 08/27/22
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the soup cup spilt all over the food so just added 2 cups of hot water to the dish

Michelle
· 08/25/22

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Nutritional Info

Calories

580

Protein

39g

Fat

6g

Carbohydrates

91g

Ingredients:

2% Or Less Of Natural Flavors, Bok Choy, Carrots, Celery, Chicken, Chicken Base, Chicken Breast Boneless, Chicken Broth, Chicken Fat, Cilantro, Citric Acid, Coriander Seeds, Corn Oil, Disodium Guanylate, Disodium Inosinate, Fish Sauce, Garlic, Gelatin, Ginger, Green Onions, Hydrolyzed Soy, Kelp, Limes, Maltodextrin, Mushrooms, Natural Extractives Of Turmeric And Annatto, Natural Flavors, Onions, Potato Starch, Sake, Salt, Sesame Oil, Sugar, Tamari, Tapioca Starch, Vermicelli Noodles, Water

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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