Inspired by a Chinese-American classic, this dish features golden, crispy shrimp glazed in a creamy honey-mayo sauce that makes them absolutely irresistible. Paired with tender broccoli and crunchy candied walnuts and served over fragrant jasmine rice, the dish is finished with a garnish of sesame seeds and scallions for a delightful balance of sweetness, crunch, and savory richness.
Nutritional facts
Protein
28g
Carbs
102g
Calories
1140
Fat
69g
Ingredients
Condensed MilkAll Purpose FlourWalnutsBroccoli ShrimpHoneyCorn StarchEggSugarJasmine RiceWhite PepperKosher SaltMayonnaiseGreen OnionCanola OilSesame Seeds
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Hesyan Buyco, is the executive chef and owner of Buyco Food Products. Growing up in the Philippines, where the cuisine is heavily influenced by both Chinese and Spanish dishes, he mastered cooking traditional Southeast Asian food. As a graduate of Le Cordon Bleu, trained in classic French cuisine and techniques. He is inspired by culinary fusion and discovery. Since starting his career 20 years ago, Chef Hesyan brings a wealth of knowledge and bold flavor profiles and is excited to share his journey in offering guests culinary experiences and believes that food is not just nourishment, but an experience of culture and life - an event where family and friends can gather around to celebrate. Chef Hesyan seeks to offer guests both traditional and innovative dishes for all to enjoy.
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