This dish is rustic Italian cooking at its best. Beef meatballs are slow-cooked until juicy and tender and served with Chef Dustin’s signature tomato sauce. Buttered fettuccine round out this comforting, classic meal.
Nutritional facts
Protein
51g
Carbs
49g
Calories
810
Fat
44g
Ingredients
Extra Virgin Olive OilFettucciniBlack PepperGarlicEggKosher SaltParmesan CheeseShallotCanned TomatoGround BeefPanko BreadcrumbsWhole MilkItalian Herb Seasoning
Reviews
4.2
Based on 745 reviews
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
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