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Classic Mac and Cheese
Classic creamy American cheese! Made with cheddar, gouda and shell pasta.
Nutritional facts
Protein
27g
Carbs
78g
Calories
820
Fat
46g
Ingredients
Gouda Cheese, All Purpose Flour, Butter, Black Pepper, Mild Cheddar Cheese, Kosher Salt, Pasta Shells, Cayenne Powder, Whole Milk
Reviews
3.9
Based on 190 reviews
Nothing, I’m just picky
Riley Sobczak · 02/13/24
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About Taylor Bischof
Bischof started baking professionally at the age of 14, and has held jobs in the food service industry in both baking and culinary since that time. Even prior to Bischof’s attendance at The Culinary Institute of America, she was planning her dream business: of owning a breakfast cafe and bakery. After learning about the food hall model, she re-imagined her dream to include that option. She is proud to be serving up a small taste of New York and excited to share her creativity and passion for breakfast food with the residents of the great city of Chicago!
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