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Classic Mushroom Pot Pie
Enjoy Chef Forgione's vegetarian spin an American tradition: pot pie. This version promises all the same comfort, with none of the meat. A creamy, hearty filling with mushrooms, broccoli, corn, and carrots are nestled under a flaky, buttery puff pastry crust and baked to perfection. One bite and you'll feel warmed from the inside out.
Nutritional facts
Protein
11g
Carbs
51g
Calories
740
Fat
55g
Ingredients
All Purpose FlourButterCarrotsRed OnionBroccoli Vegetable BaseBlack PepperCornPuff PastryEggHeavy CreamKosher SaltCrimini MushroomCanola Oil
Reviews
4.6
Based on 165 reviews
Chesley Hight · 01/17/25
More Larry and Marc Forgione’s delicious meals
About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
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