
Classic Spaghetti & Meatballs

Craving comfort food? This timeless Italian classic marries robust flavors and soothing simplicity. Strands of al dente spaghetti and tender, handcrafted beef and Italian sausage meatballs are generously coated in Chef Sylvia Arevalo’s authentic Napoli sauce, a robust, slow-simmered blend of vine-ripened tomatoes, garlic, and aromatic herbs, including basil, oregano, and thyme. The Parmesan garnish adds a pop of salty, umami richness. Break out a bottle of your favorite red, toss together a simple green salad, and you’ve got a hearty dinner to enjoy anytime.
Nutritional facts
Protein
46g
Carbs
74g
Calories
950
Fat
50g
Ingredients
Italian Breadcrumbs, Veg, Tomatoes, Whole, Canned, Italian, Basil, Canola and Olive Oil Blend, Bay Leaf, Butter, Oregano, Garlic Powder, Black Pepper, Garlic, Egg, Onion, Kosher Salt, Ground Italian Sausage, Thyme, Ground Beef, Basil, Panko Breadcrumbs, Italian Parsley, Italian Herb Seasoning, Parmesan Cheese, Spaghetti
Reviews
4.4





Based on 424 reviews