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Classic Spaghetti Napoli

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by Silvia Arevalo

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Chef Sylvia Arevalo’s Spaghetti Napoli captures the essence of Southern Italian cuisine’s sun-soaked flavor. Strands of spaghetti, cooked to al dente perfection, are generously coated in her authentic Napoli sauce, a robust, slow-simmered blend of vine-ripened tomatoes, garlic, and aromatic herbs, including basil, oregano, and thyme. The Parmesan garnish adds a pop of salty, umami richness. Enjoy this dish with a fresh green salad for a calorie-conscious anytime meal that celebrates culinary craftsmanship without any flavor compromises.

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Nutritional facts

Protein

22g

Carbs

103g

Calories

670

Fat

19g

Ingredients

Veg, Tomatoes, Whole, Canned, ItalianBasilCanola and Olive Oil BlendBay LeafOreganoBlack PepperGarlicOnionKosher SaltThymeParmesan CheeseSpaghetti

Reviews

4.4

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Based on 230 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Jani Farr · 02/16/25

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About Silvia Arevalo

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