Classic Spaghetti Napoli

by Silvia Arevalo

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Vegetarian

Soy Free

Nut Free

Chef Sylvia Arevalo’s Spaghetti Napoli captures the essence of Southern Italian cuisine’s sun-soaked flavor. Strands of spaghetti, cooked to al dente perfection, are generously coated in her authentic Napoli sauce, a robust, slow-simmered blend of vine-ripened tomatoes, garlic, and aromatic herbs, including basil, oregano, and thyme. The Parmesan garnish adds a pop of salty, umami richness. Enjoy this dish with a fresh green salad for a calorie-conscious anytime meal that celebrates culinary craftsmanship without any flavor compromises.

Nutritional facts

Protein

22g

Carbs

103g

Calories

670

Fat

19g

Ingredients

Veg, Tomatoes, Whole, Canned, Italian, Basil, Canola and Olive Oil Blend, Bay Leaf, Oregano, Black Pepper, Garlic, Onion, Kosher Salt, Thyme, Parmesan Cheese, Spaghetti

Reviews

4.5