Chef Sylvia Arevalo’s Spaghetti Napoli captures the essence of Southern Italian cuisine’s sun-soaked flavor. Strands of spaghetti, cooked to al dente perfection, are generously coated in her authentic Napoli sauce, a robust, slow-simmered blend of vine-ripened tomatoes, garlic, and aromatic herbs, including basil, oregano, and thyme. The Parmesan garnish adds a pop of salty, umami richness. Enjoy this dish with a fresh green salad for a calorie-conscious anytime meal that celebrates culinary craftsmanship without any flavor compromises.
Nutritional facts
Protein
22g
Carbs
103g
Calories
670
Fat
19g
Ingredients
Veg, Tomatoes, Whole, Canned, ItalianBasilCanola and Olive Oil BlendBay LeafOreganoBlack PepperGarlicOnionKosher SaltThymeParmesan CheeseSpaghetti
Reviews
4.4
Based on 230 reviews