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Classic Vegan Mac and Cheese
Creamy, ooey, gooey deliciousness— but completely vegan! This dish has all the creaminess and richness of your classic homestyle mac and cheese, but without the dairy thanks to a blend of vegan cheeses. A crispy breadcrumb topping takes this mac and cheese over the top, and a side of green beans provides a pop of color and freshness.
Nutritional facts
Protein
17g
Carbs
103g
Calories
640
Fat
22g
Ingredients
Extra Virgin Olive Oil, Nutritional Yeast, Himalayan Pink Salt, Old Bay Seasoning, Onion Powder, Garlic Powder, Vegan Mozzarella, Vegan Butter, Black Pepper, Green Beans, Unsweetened Almond Milk, Gluten Free Panko Breadcrumbs, Vegan Cheddar Cheese, Italian Parsley, Elbow Pasta, Paprika
Reviews
3.9
Based on 701 reviews
I often get this meal and it tastes good with no issues, but this time, the texture seemed off and my stomach hurt terribly immediately after finishing the meal, and I had stomach issues the whole night, so I don't think I will be getting this one again.
Serena Weitz · 06/20/24
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About Cacau da Rosa
Chef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
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