Classic Vegan Mac and Cheese
Cacau da Rosa
545 reviews
Creamy, ooey, gooey deliciousness— but completely vegan! This dish has all the creaminess and richness of your classic homestyle mac and cheese, but without the dairy thanks to a blend of vegan cheeses. A crispy breadcrumb topping takes this mac and cheese over the top, and a side of green beans provides a pop of color and freshness.
by
Cacau da RosaChef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
Why everybody loves this meal
Really surprised this was vegan it tastes really good!
Jelena · 04/04/23
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Victoria · 03/31/23
This is probably the best vegan mac and cheese I have had, and as someone who is very lactose intolerant, I was so so happy to finally be able to eat mac and cheese again
Alisha · 03/28/23
delicious!
Michelle · 03/14/23
such a great option for mac and cheese, tastes just like it
Victoria · 03/14/23
More kid friendly meals please
Hubert · 02/28/23
this would convince anyone to adopt veganism. the mac and cheese is so savory and the green beans are so fresh they are still crunchy
Ursula · 02/20/23
Green beans were cooked and seasoned to perfection!
Paulo · 02/06/23
Nutritional Info
Calories
610
Protein
17g
Fat
20g
Carbohydrates
103g
Ingredients:
Almond Milk, Cavatappi Pasta, Dried Marjoram, Extra Virgin Olive Oil, Garlic, Gluten Free Panko, Green Beans, Ground Black Pepper, Himalayan Salt, Nutritional Yeast, Onion Powder, Sweet Paprika, Vegan Butter, Vegan Cheddar Cheese, Vegan Mozzarella, Water
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
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