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Climate-Friendly Cold Glass Noodle Salad
Chef Stacey Bareng brings you this option of a Climate Friendly meal (Carbon Neutral certified by Planet FWD) that combines low carbon impact, whole foods and high sustainability ingredients. Chilled glass noodles are paired with edamame, carrots, sweet summer cherry tomatoes and tossed in a tangy, sweet-and-savory Chengdu-style dressing. Topped with fresh cilantro, scallions, and sesame seeds, as well as some crushed peanuts for texture, this refreshing plant-based dish is perfect for warm summer nights!
Nutritional facts
Protein
11g
Carbs
65g
Calories
460
Fat
17g
Ingredients
Cherry Tomato, Green Onion, Carrots, Pickle Mustard Greens, Toasted Sesame Oil, Cilantro, Garlic, Edamame, Peanuts, Gluten Free Tamari, Rice Wine Vinegar, Coconut Sugar, Ginger, Sweet Potato Vermicelli Noodles, Toasted Sesame Seeds
Reviews
3.0
Based on 197 reviews
Tasteless needs dressing
Lynne Delema · 05/05/24
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About Stacy Bareng
Chef Stacy Bareng takes people on a culinary exploration through extraordinary cuisine. Hailing from a Filipino immigrant family, Bareng's passion for food was ignited by helping her grandma and mother grow organic vegetables, raise livestock, and cook authentic farm-to-table Filipino cuisine.
After graduating from Le Cordon Bleu with a specialization in French, Italian, and Mediterranean cuisine, Bareng worked her way up in hotel kitchens honing her skills. At ever-popular The Tasting Kitchen, she worked directly with James Beard-nominated Casey Lane as a sous chef, mastering whole animal butchery and pasta making while learning to channel her creative process. After pursuing side projects, Bareng became chef de cuisine for Viale dei Romani, a coastal Italian restaurant named "one of the biggest openings of 2018" nationally by Food & Wine Magazine while under her supervision. She then returned to San Luis Obispo as executive chef at Cass House Grill, a true farm-to-table restaurant under consultant/mentor, Julie Simon. Needing a return to Los Angeles, Bareng worked along two-Michelin-starred chef Josiah Citrin to relaunch Melisse before the pandemic started. Bareng enjoys applying all her technique and experience to the cuisine of her childhood, so expect Filipino comfort food such as lumpias, pancit, and adobo with a Californian-Angeleno flair.
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