Skip to main contentCookUnity logo

This juicy, slow-baked chicken breast is infused with zesty lemon, sweet paprika, cumin, and coriander, capturing the essence of bright coastal flavor. It's served alongside garlicky spinach, golden roasted potatoes, and seared tomato, all brought together with a cool, herbaceous dill aioli.

Nutritional facts

Protein

44g

Carbs

26g

Calories

640

Fat

41g

Ingredients

Canola and Olive Oil Blend, Plum Tomato, Spinach, Coriander, Dill, Onion Powder, Garlic Powder, Black Pepper, Cumin, Chili Powder, Garlic, Potato, Kosher Salt, Balsamic Vinegar Reduction, Mayonnaise, Lemon Juice, Chicken Breast, Paprika

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 2368 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Mary · 04/29/25

Next slide

More James Grody’s delicious meals

Previous slide
Next slide

About James Grody

James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!

You can find James Grody’s meals in...

Similar meals you may like

Previous slide
Next slide