Coconut and Mango Shrimp
Inspired by Southern African dish, this is a vibrant edition of shrimp piri-piri finished pan-seared. Served over a bed of cauliflower mash as "rice". Broiled zucchini on the side with mango and mint relish.
Nutritional facts
Protein
26g
Carbs
38g
Calories
380
Fat
14g
Ingredients
Cauliflower, Chili Sauce, Chinese Cinnamon, Cilantro, Cloves, Coconut Flakes, Extra Virgin Olive Oil, Fennel Seeds, Five Spice, Garlic, Garlic Powder, Ginger, Ground Black Pepper, Ground Ginger, Kosher Salt, Mango, Orange Juice, Picked Red Chili, Red Onions, Red Peppers, Shrimps, Star Anise, Sugar, Vinegar, Water, Xantham Gum, Yellow Squash, Zucchini
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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