Crisypy crusted chicken over a bed of broccolini and mixed greens. It's the perfect combination of salty and sweet, warm and cold. This salad has plenty of protein to keep you satisfied.
Nutritional facts
Protein
60g
Carbs
21g
Calories
628
Fat
31g
Ingredients
Apple Cider VinegarBroccoliniChicken Breast BonelessCoconut FlakesCoconut FlourCoconut OilEggsExtra Virgin Olive OilGround Black PepperHoneyKosher SaltMixed Greens
Reviews
3.3
Based on 121 reviews
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
You can find Raymundo Agrazal’s meals in...