Coconut Lime Hanger Steak

Coconut Lime Hanger Steak

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Ruben Garcia

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6 reviews

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Ruben Garcia

Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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Very fresh

Christine · 06/04/19

Fresh ready-to-eat meals crafted by amazing chefs
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Nutritional Info

Calories

64

Protein

3g

Fat

3g

Carbohydrates

8g

Ingredients:

Balsamic Vinegar, Ground Black Pepper, Kosher Salt, Onions, Spinach, Tomato

dishes

Heating Instructions

Chef preparation

Recommended for special occasions.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't worry if time is an issue - we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

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