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Coconut Rice Pudding
Chef Pierre’s sombi, a Senegalese coconut rice pudding, makes for a nourishing breakfast, dessert, or afternoon snack. For the topping, Chef heats juicy mango cubes in hot honey until they’re perfectly caramelized. What a treat!
Nutritional facts
Protein
5g
Carbs
87g
Calories
500
Fat
16g
Ingredients
Vanilla Extract, Honey, Sugar, Jasmine Rice, Mango, Coconut Milk, Sweetened Coconut Flakes
Reviews
2.8
Based on 43 reviews
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Esther Kabalkin · 02/11/24
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About Pierre Thiam
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
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